Menu

Restaurant Vitello

Soup

Gazpacho Andaluz                                                                                           
Cucumber | Tomatoes | Bell Pepper | Garlic Croutons | Basil | Crayfish
8 Euro        

Truffled Parmesan Soup | Bacon Crisp
7 Euro

Cream of Yellow Bell Pepper
6 Euro

Appetizer

Lachs Ceviche                    
Salmon Ceviche | Raw Marinated Faroese Salmon | Lime | Olive Oil | Fleur De Sel | Coriander Creme | Deep Fried Manioc | Wild Herbs
15 Euro

Vitello Tonnato                    
Saddle of Veal | Pan Seared Tuna | Tuna Sauce | Capers | Anchovies | Fresh Herbs
14 Euro

Beef Tartar                                                                                                                
Beef Steak Tartar | Creamy Egg Yolk | Shallots | Capers | Anchovies | Gherkin
16 Euro

Our special recommendation

Energy Boost                        
Mixed Salad | Fresh Herbs | Mixed Nuts | Vitello Herb Dressing | Dried Cranberries
13 Euro

Salad

Caesar Salad                         
Baby Romana Salad | Anchovies | Capers | Cherry Tomatoes | Croûtons | Grana Padano
10 Euro
           
Corn Fed Chicken Breast Stripes         
4 Euro
    
Black Tiger Prawns – 3 Pieces         
6 Euro
        
Stripes of Beef Fillet          
9 Euro

Main dishes

Pasta & Risotto
Linguine Aubergine (VEGAN)       
Eggplant Linguine | Onion | Garlic | Dried Tomato | Olives | Fresh Herbs
12 Euro
           
Gnocchi Basilico                                        
Basil Gnocchi | Basil Pesto | Sun Dried Tomatoes | Taggiasca Olives
16 Euro

Gorgonzola Fig Risotto                   
Gorgonzola | Dried Figs| Wild Herbs | Grana Padano Chip
19 Euro

Tagliatelle Saltimbocca                    
Poppy Seed Tagliatelle Pasta | Saddle of Veal Stripes | Sage | Parma Ham | Tomato Sauce
16 Euro

Fish

Pan Seared Char Filets from Local Waters
Apricot | Cabbage | Sweet Potato Mash | Lemon Butter | Cress
23 Euro

French Sea Bream Royal
Bouillabaise Vegetables | Saffron Risotto | Marinated Friseé
24 Euro

Thai Fish Curry
Yellow Curry Espuma | Baby Bok Choy |Brown Salad | Coriander | Chili
22 Euro

Meat

Filet of Beef from Allgäu, Bavaria
Haricot Vert with Bacon | Rosemary Potatoes | Rilano Steak Sauce
29 Euro

Cutlet of Bavarian Veal
Chanterelle–Bean–Potpourri | Pea–Lemon–Puree
25 Euro

Rack of Suckling Pig
Pearl Barley Risotto | Marinated Baby Spinach
23 Euro

Dessert

American Caramel Brownie                   
Butter Scotch Ice Cream | Fresh Berries
10 Euro

Apfelstrudel Crepe Style                   
Buttermilk Crepe | Apple | Raisins | Almonds | Cinnamon | Home Made Vanilla Ice Cream
8 Euro

Rilano Cheese Cake           
Blueberries | Chocolate Walnut Crumble
7 Euro

Aprikosen Duett                   
Apricot | Ginger | Mint | Apricot–Yoghurt Ice Cream
7 Euro

You will find all additives on the menu in our restaurant. All prices are in EUR, including VAT & service charge.

Restaurant Vitello

in Oberursel

Restaurant: 6:30am-11am
Breakfast: Mo-Fr+Su: 6:30-10:30am
Sa 6:30-11:30am
Roomservice breakfast: 6:30-11:00am
Roomservice hot meals: 11:00am-11:00pm
Zimmersmuehlenweg 35, 61140 Oberursel
+49 6171 500 615
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