Carpaccio of swordfish | Taggiasca olive chutney | lime | olive oil |rosemary
Ravioli of pear and radicchio | gorgonzola sauce | walnuts
Saddle of veal with cep crust| roasted mashed cauliflower | romanesco | confider tomatoes
Grape tartlet | cream cheese ice cream
All prices include VAT and service.
Daily in september | From 6 pm