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Menu September


Carpaccio of swordfish | Taggiasca olive chutney | lime | olive oil |rosemary
11 Euro

Main Course

Ravioli of pear and radicchio | gorgonzola sauce | walnuts 
13 Euro

Saddle of veal with cep crust| roasted mashed cauliflower | romanesco | confider tomatoes
27 Euro


Grape tartlet | cream cheese ice cream

All prices include VAT and service.

Restaurant Vitello

In der Parkstadt Schwabing

Breakfast Mo-FR: 06:30-10:30am | SA-SU: 06:30-11:00am
Lunch (à la carte): 12:00–02:00pm
Dinner (à la carte): 06:00-10:30pm
Domagkstraße 26, 80807 München
+49 89 36001 9701
Book a table