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Menu November

2-, 3- or 4-course menu

Starter

Lentil salad | Roasted quail breast | balsamic jus | bacon chip
10 Euro

Soup

Chestnut cream soup | Thyme cream
7 Euro

Main Course

Pink roasted Barbarie duck breast | Red cabbage salad | Tramezzini – semolina – cannelloni              
24 Euro

Dessert

Chocolate truffle cake | white chocolate ice cream 
9 Euro

2-Course-Menu | 24 Euro
3-Course-Menu | 32 Euro
4-Course-Menu | 39 Euro

For all dishes we recommend the matching wines!

All prices include VAT and service.

Restaurant Vitello

In der Parkstadt Schwabing

Breakfast Mo-FR: 06:30-10:30am | SA-SU: 06:30-11:00am
Lunch (à la carte): 12:00–02:00pm
Dinner (à la carte): 06:00-10:30pm
Domagkstraße 26, 80807 München
+49 89 36001 9701
Book a table