2-, 3- or 4-course menu
Lentil salad | Roasted quail breast | balsamic jus | bacon chip
Chestnut cream soup | Thyme cream
Pink roasted Barbarie duck breast | Red cabbage salad | Tramezzini – semolina – cannelloni
Chocolate truffle cake | white chocolate ice cream
2-Course-Menu | 24 Euro
3-Course-Menu | 32 Euro
4-Course-Menu | 39 Euro
For all dishes we recommend the matching wines!
All prices include VAT and service.