Asparagus in all variations
Every year in the spring the asparagus season begins.
Asparagus - whether white or green - is very healthy and nutritious! Asparagus never tasted so delicious. Chef Benjamin Kremser will enchant you with his extraordinary creations.
Mousse from white asparagus
Colorful asparagus salad | Cherry Tomatoes | Basil | Roasted red shrimps
Asparagus Cream Soup
Lemon oil | Wild garlic croutons
Pink roasted slices of cold roast beef | Wild garlic potatoes | hollandaise sauce
Cherry Tomatoes | Strawberries | Pink pepper | Lime juice | Basil | Strawberry sorbet
May | From 6pm